Correction

Corrigendum: The effects of soluble corn fibre and isomaltooligosaccharides on blood glucose, insulin, digestion and fermentation in healthy young males and females

Ryan P. Lowery, Jacob M. Wilson, Andrew Barninger, Matthew H. Sharp, Christopher Irvin, Matthew Stefan, William A. Wallace, Gabriel J. Wilson, Michael D. Roberts, Ronald Wagner
Journal of Insulin Resistance | Vol 3, No 1 | a35 | DOI: https://doi.org/10.4102/jir.v3i1.35 | © 2018 AOSIS Finalisation and Publishing | This work is licensed under CC Attribution 4.0
Submitted: 01 March 2018 | Published: 31 May 2018

About the author(s)

Ryan P. Lowery, Department of Health and Human Performance, Concordia University Chicago United States and Applied Science and Performance Institute, United States
Jacob M. Wilson, Applied Science and Performance Institute, United States
Andrew Barninger, Applied Science and Performance Institute, United States
Matthew H. Sharp, Applied Science and Performance Institute, United States
Christopher Irvin, Applied Science and Performance Institute, United States
Matthew Stefan, Applied Science and Performance Institute, United States
William A. Wallace, Applied Science and Performance Institute, United States
Gabriel J. Wilson, Maximum Human Performance, United States
Michael D. Roberts, Molecular and Applied Sciences Lab, School of Kinesiology, Auburn University, United States
Ronald Wagner, Department of Health and Human Performance, Concordia University Chicago, United States


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